------------------------  The Symphony  -------------------------

chilled oysters, prawns &
dungeness crab legs served with
cocktail sauce and mignonette

Small (serves 1-2)
Medium (serves 3-4)
Large (serves 5-6)

--------------------  Oysters on the Half Shell  --------------------

Served by the 1/2 Dozen or Whole Dozen
served with mignonette and fresh lemmon
Ask your server for prices and availability

----------------------  Cheese & Fruit Platter  ----------------------
(Choice of 2)

* Humboldt Fog Goats Milk
(light, lingering finish)
* Point Reyes Blue Cheese Cow’s Milk
(creamy, full-flavored)
* Laura Chenel Chevre Goats Milk
(creamy, clean finish)

---------------------------  Octavia Fries  ---------------------------

Hand-cut, twice fried & extra crispy
served with a trio of dipping sauces
Have them Garlic Style

---------------------------  Half Notes  ----------------------------

Steamed Black Mussles
in a garlic-herb tomato broth

Hoisin-Glazed Baby Back Ribs
slow roasted and served
with an asian slaw

Cajun Prawns
grilled and served with
shredded cucumber salad
and orange garlic glaze

Fresh Vegetable Summer Rolls
with creamy peanut and
sweet chili dipping sauces

Grilled Chicken Skewers
served with a sesame-ginger
dipping sauce

Crispy Fried Calamari
served with a horseradish-aioli

Shredded Chicken Nachos
served with cheese, lettuce,
tomato, guacamole, and jalapeno

Caribbean Jerk Duck Skewers
served with coconut-tamarind
dipping sauce

Crispy Crab Cakes
served with spicy red pepper
coulis, roasted garlic aioli, and
shaved fennel salad

---------------------------  Fusion  ---------------------------

Spicy Dungeness Crab Bisque
floated with chive oil

Traditional Onion Soup
topped with melted Gruyere Cheese

Fire-roasted Tomato & Corn Soup
served with crispy tortilla strips

Butternut Squash Soup
served with caramelized shallots

-------------------------   Melodies   -------------------------

Arugula Salad
served with apples, almonds, feta cheese, and a champagne vinaigrette

Caesar Salad
served with our house-made caesar dressing

Roasted Beet Salad
served with mixed greens, basil vinaigrette,
& Laura Chenel Chevre

Spinach Salad
served with sesame-ginger dressing, fresh strawberries,
& crispy bacon

   -------------------------  Whole Notes  -------------------------

Caliente Pork Rigatoni
a spiced pulled pork reduction over rigatoni noodles, topped with chipotle sour-cream
and a dollop of jalapeno pesto.

Pan Seared Pork Loin
Tender pan seared pork loin drizzled with red wine-tamarind sauce served over
house-made garlic mashed potatoes accompanied by a fresh medley of sauteed fennel, portobello mushroom, & green beans.

Grilled Alaskan Halibut
served on a bed of sauteed crispy bacon, green peas, cherry tomatoes,
& corn, in a lemon butter sauce

Grilled Angus New York Strip Steak
11 oz. New York Strip made to order with creamy garlic mashed potatoes, sauteed broccoli,
topped with our bourbon-peppercorn sauce

Grilled Loch Duart Salmon
served with roasted mixed vegetables, over a bed of mixed greens,
topped with a white wine sauce, kalamata olives, pine nuts,
mushrooms, and fresh tomato.

Octavia Seafood Jambalaya
Cajun Shrimp, Mussels, and Calamari over pineapple-brown rice, smothered
in a spiced white wine garlic cream sauce topped off with our Cajun aioli.

Herb-Roasted Chicken
Slow Roasted herb rubbed chicken served with creamy garlic mashed potatoes
& roasted spring vegetables

1/2 lb. Octavia Burger, Chicken Sandwich, or Portobello Sandwich
with your choice of Cheddar, Pepperjack, Gruyere, or Blue Cheese
served with Octavia Fries or mixed green salad

Savory French Dip Sandwich
served with our house-made Au jus, horseradish-aioli sauce & Octavia Fries

-------------------------  Octavia Sides  -------------------------

Garlic Mashed Potatoes

Macaroni & Cheese

Roasted Golden Beets

Roasted Vegetables

Saffron Risotto

Sauteed Swiss Chard

After Dinner